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Título Culinary cultures of Europe : identity, diversity and dialogue / presented by The Directorate General of Education, Culture and Heritage, Youth and Sport of the Council of Europe with the support of the Steering Committee for Culture and its Chair Roberta Alberotanza ... ; edited by Darra Goldstein and Kathrin Merkle ; with contributions from 40 Council of Europe member states, with and introduction by Fabio Parasecoli and conclusions by Stephen Mennell

Publicación Strasbourg : Editions du Conseil de l' Europe, cop. 2005
Ubicación Signatura Tipo de préstamo Estado Notas
 B.Veterinaria-Libre Acceso  LA 641 CUL cul    PRÉSTAMO LARGO  DISPONIBLE